Nicole's Table - Cooking with Rum


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From $140.00

43 reviews   (5.00)

Price varies by group size

Lowest Price Guarantee

Pricing Info: Per Person

Duration: 4 hours

Departs: Antigua, Antigua

Ticket Type: Mobile or paper ticket accepted

Free cancellation

Up to 24 hours in advance.

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Overview

The history of rum starts in the Caribbean around the 17th century. Cooking with Rum talks about the history and influence of rum on the Caribbean, its culture and its cuisine.

Various rums will be present for tasting and flavoring the foods. Since we are on Antigua, we will start with the island award winning 5-year old English Harbor rum and then move on to three other superb brands from countries such as Barbados, Guatemala, Cuba, Jamaica and Martinique.

The food will introduce our guests to how various rums can be used to flavor foods whether you are using a classic dark rum or a filtered white.

Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!


What's Included

Coffee and/or Tea

Dinner

Lunch

Meals, drinks, and recipes as per itinerary

Snacks

What's Not Included

Hotel/Port pickup and drop-off

Transportation to/from attractions


Traveler Information

  • CHILD: Age: 3 - 12
  • ADULT: Age: 13 - 99

Additional Info

  • Children must be accompanied by an adult
  • COVID restrictions have been lifted, but we still require good sanitation through multiple hand washings through the food prep process.
  • Gear/equipment sanitised between use
  • Hand sanitiser available to travellers and staff
  • Minimum drinking age is 18 years
  • Regularly sanitised high-traffic areas
  • We are following all COVID protocols put forward by the US CDC and the Antigua Government. When it comes to masks, this means that we ecourage masks to be worn while preparing and cooking food, and that's about it.
  • Children must be accompanied by an adult
  • COVID restrictions have been lifted, but we still require good sanitation through multiple hand washings through the food prep process.
  • Gear/equipment sanitised between use
  • Hand sanitiser available to travellers and staff
  • Minimum drinking age is 18 years
  • Regularly sanitised high-traffic areas
  • We are following all COVID protocols put forward by the US CDC and the Antigua Government. When it comes to masks, this means that we ecourage masks to be worn while preparing and cooking food, and that's about it.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Experience may be cancelled due to Insufficient travelers
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.





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