Nicole's Table - All about Jerk


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From $120.00

69 reviews   (4.94)

Price varies by group size

Lowest Price Guarantee

Pricing Info: Per Person

Duration: 4 hours

Departs: Antigua, Antigua

Ticket Type: Mobile or paper ticket accepted

Free cancellation

Up to 24 hours in advance.

Learn more

Overview

Jerk cooking is an authentic Jamaican way to cook meat. Whether it is pork, chicken, beef or fish, the meat is seasoned and slowly cooked over an open fire or on a barbecue grill.

"Jerk" is made up of regional spices ranging from scallions and thyme to pimento (all spice) and cinnamon. The first taste of jerked food is hot with pepper, but as you eat the other spices explode with stunning flavour. It is for this reason why all the other islands have adopted Jerk.

Jerk is now viewed as a regional food, and everyone has their own special recipe to make jerk seasoning.

Nicole will introduce visitors to all jerk spices and history, and discuss the various ways jerk seasoning can be used to give your food its own West Indian style when you return home.

Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!


What's Included

Alcoholic Beverages

Coffee and/or Tea

Dinner

Lunch

Meals, drinks, and recipes as per itinerary

Snacks

What's Not Included

Hotel/Port pickup and drop-off

Transportation to/from attractions


Traveler Information

  • CHILD: Age: 3 - 12
  • ADULT: Age: 13 - 99

Additional Info

  • Children must be accompanied by an adult
  • COVID restrictions have been lifted, but we still require good sanitation through multiple hand washings through the food prep process.
  • Gear/equipment sanitised between use
  • Hand sanitiser available to travellers and staff
  • Minimum drinking age is 18 years
  • Regularly sanitised high-traffic areas
  • We are following all COVID protocols put forward by the US CDC and the Antigua Government. When it comes to masks, this means that we ecourage masks to be worn while preparing and cooking food, and that's about it.
  • Children must be accompanied by an adult
  • COVID restrictions have been lifted, but we still require good sanitation through multiple hand washings through the food prep process.
  • Gear/equipment sanitised between use
  • Hand sanitiser available to travellers and staff
  • Minimum drinking age is 18 years
  • Regularly sanitised high-traffic areas
  • We are following all COVID protocols put forward by the US CDC and the Antigua Government. When it comes to masks, this means that we ecourage masks to be worn while preparing and cooking food, and that's about it.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Experience may be cancelled due to Insufficient travelers
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.





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